HOW LABOR SHORTAGE IMPACTS RESTAURANT PROFIT
1. Longer Ticket Times : Short-staffed kitchens increase wait times, slow table turns, reduce revenue, and frustrate guests. 2. Reduced Sales : An understaffed front-of-house forces servers to handle more tables, leading to lower sales of appetizers, drinks, and desserts and decreased overall guest satisfaction. 3. Increased Costs : Requiring staff to work extra shifts […]
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